Vegan BLT Sandwich

Who’s ready for another a scrumptious recipe from an awesome food blogger? If you haven’t made Stephanie’s Red Lentil Fritters yet, definitely check those out! Today the very talented Emilie is sharing a simple recipe for a plant-based spin on the classic BLT using tempeh (fermented soy). Emilie is going to school to become a registered dietitian…

10 Refreshing Summer Recipes

The dog days of summer are here and if you’re like me, you’re craving cool food, ice-cold drinks and trying to avoid using the oven and stove every night. So apart from throwing together the same boring salad or living on a liquid diet of smoothies, what is there to eat when the temps are…

Red Lentil Fritters

I’m so excited to share the first ever guest recipe for Whole Green Wellness from the wonderful Steph over at The Grateful Grazer! Lentils are one of the cheapest sources of plant-based protein (if not the cheapest) and are a definite pantry staple to keep on hand. I hope you enjoy this scrumptious recipe and the…

Comforting Winter Recipes

It’s the dead of winter and I’m dreaming of garden-fresh tomatoes (am I the only one?). While the days are getting noticeably longer, the ground is still frozen here in the Midwest and we’re months away from bountiful farmers markets. Just because most fresh produce isn’t in season doesn’t mean our meals have to lack…

Chocolate Holiday Treats

This post is for my fellow chocolate lovers! Chocolate has come to be known as a sinfully delightful substance with an almost addictive quality. Turns out, it’s just delicious and there is nothing to feel guilty about when it comes to savoring chocolaty goodness. I enjoy dark chocolate most days of the week and always have a…

Fall Vegan Recipes

Even though temperatures continue to rise and fall, autumn is here and the leaves are starting to turn! I officially entered the autumn culinary season with a batch of soup in the slow cooker and a dozen whole-grain pumpkin muffins. Not to mention I’ve been eating apples every day for two weeks straight (I follow…

Summer Recipe Round-Up

Helloooo, summer! Insert sunshine and watermelon emojis here. I hope you all have had wonderful summers so far — can you believe it’s almost JULY?! In the spirit of Independence Day cookouts and weekend picnics, I bring you this round-up of colorfully enticing summer recipes! Grilled Pineapple Black Bean & Jicama Salad from Lively Table …

10 Vegan Recipes for Seasonal Spring Produce

It’s officially SPRING! While the flowers have only just begun to sprout (and it snowed in Chicago last week), my taste buds are ready for fresh spring flavors. How about you?! Before you know it the local market will be loaded with bright spring produce, so get ready with these recipes! Creamy Asparagus and Pea Soup…

Creamy Three-Bean Stew

This recipe is perfect in so many ways! You can make it with what you likely already have on hand (read: canned goods) It is ready from start-to-finish in under 30 minutes It’s super tasty, filling and warming I first made this soup when I was in college and scrounging as a young vegan on a…

Vegan Sweet Potato Recipes

November is National Sweet Potato Month! One cup of sweet potato provides four grams of fiber and over three times the daily value of vitamin A in the form of beta-carotene, helping to keep our immune systems strong as cold and flu season sneaks up on us. Whether you’re swapping out white potatoes or another…