10 Vegan Soup Recipes

We’re well into fall and if you haven’t already make a big pot of soup, what are you waiting for? Not only do I love soup because it’s so warm and comforting, but you can make it out of just about anything. It’s a great way to use up odds and ends in the refrigerator,…

10 Vegan Recipes for Seasonal Spring Produce

It’s officially SPRING! While the flowers have only just begun to sprout (and it snowed in Chicago last week), my taste buds are ready for fresh spring flavors. How about you?! Before you know it the local market will be loaded with bright spring produce, so get ready with these recipes! Creamy Asparagus and Pea Soup…

Creamy Three-Bean Stew

This recipe is perfect in so many ways! You can make it with what you likely already have on hand (read: canned goods) It is ready from start-to-finish in under 30 minutes It’s super tasty, filling and warming I first made this soup when I was in college and scrounging as a young vegan on a…

Vegan Mushroom Recipes

September is National Mushroom Month and to bid adieu, I am throwing six spectacular recipes at you that feature mushrooms! The world of mushrooms is quite vast—there are literally thousands of varieties of mushrooms. Varying in size, shape, color, flavor and texture, these versatile fungi offer rich umami flavor to any meal of the day.…