This tofu is such a palate-pleaser! It is one of my way favorite ways to prepare tofu and only requires slightly more work than the typical baked or stir fried tofu.
I am a huge fan of The Chicago Diner’s Soul Bowl, which features blackened tofu. It’s one of the tastiest, nourishing comfort foods out there. I recreate it at home often with this blackened tofu, quinoa, mashed sweet potato, refried black beans, garlicky kale and chimichurri sauce. It’s seriously one of the best meals ever.
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Bursting with flavor, this blackened tofu will become a staple in your tofu repertoire. Be sure to press the tofu thoroughly before preparing this recipe.